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Monday, 17 September 2012

On the Whypoll blog again - Part II

This time its about public transport.
After living in several cities and towns all over India - this is my verdict -

India: Moving, shaking

and its on the Whypoll trust blog
This is the link-!/2012/09/india-moving-shaking.html

About the recipe - yes I haven't uploaded one in the previous post but here is a fabulous Cabbage recipe.
It takes no time at all - is effortless and a sure shot winner.
My husband is CRAZY about it.

Sweet and sour cabbage

  1. Chop up some cabbage. I like to do long shreds but squares are ok as well. In fact just lunge at the vegetable with a knife and whatever emerges out of it is fine really.
  2. Heat 2 tablespoons of oil in a kadhai.
  3. Add 1 tsp of garlic paste to it. Be careful not to burn it.
  4. Then add  the shredded cabbage to it.
  5. Cook it for a while tossing it around in the kadhai so that the whole mass gets cooked and you dont end up with bottom burnt special.
  6. Allow the cabbage to wilt a little in the heat so that it attains its final volume which is going to be much less than the original volume.
  7. Now add a tablespoon of soya sauce, a tablespoon of honey, a tablespoon of vinegar and 1/4 tablespoon of chilli sauce.
  8. Mix well
  9. Add some salt. be careful here because Soya sauce is already salty.
  10. Mix well and cook until all the water in the kadhai has evaporated and the vegetable looks glossy.
  11. Serve hot (or cold). I sometimes wrap it in a paratha and make it into a quick tiffin box special.


  1. Thanks this one is going to click with the kids

    1. Hey Rajni!
      My daughter loves this cabbage recipe and its great for busy mornings. Im glad you enjoyed the recipe and I hope your kids like it too.

  2. Thanks for many tasty recipes for sharing with us.
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  3. Hey Kushi!
    Thank you!
    Youve made my day. Welcome to my blog and looking forward to meeting you often.